Food Service Worker

Posted: February 28, 2013


Responsible for performing a wide range of duties in the preparation and delivery of cafeteria and patient meal services. Responsibilities include preparing food items, serving customers on the cafeteria line and cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the Food and Nutrition Department Policies and Procedures. Responsible for notifying Supervisor when all duties are complete.

Schedule: Temporary (40 hours/ week)
Contact: Gayle Martinez
Phone: 575-751-5741
Email: gmartinez@taoshospital.org


  • High School Diploma or GED required
  • Minimum of one year food preparation experience preferred
  • Excellent Customer Service skills required
  • Communication and organizational skills required.

This Position is No Longer Available