Food Service Worker/Barista (Full-Time)Posted: May 3, 2021
Responsible for performing a wide range of duties in the preparation and delivery of cafeteria and patient meal services. Responsibilities include preparing food items, serving customers on the cafeteria line, cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the Food and Nutrition Department's policies & procedures. Responsible for notifying supervisor when all duties are complete.
Responsible for performing a wide range of duties which may include preparing specialty coffee beverages and gourmet food items, collecting, depositing and recording kiosk income, cleaning and sanitizing work areas. Duties are performed according to established procedures as outlined in the department's policies and procedures. Provides quality customer service while interacting with patients, employees and hospital visitors.
Schedule: Full-Time (40 Hours Per Week)
Contact: Anna Rael
Education and/or Experience:
- High School Diploma or GED required.
- Minimum of one (1) year food preparation experience preferred.
- Excellent customer service skills required.
- Communication and organization skills required.
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